weird spicy mayo i make at home
3 parts mayo 1 part normal tabasco sauce. this makes a creamy sauce that i really like, it tastes a lot more like tabasco than mayo but it also has some notes of mayo at the end which is pleasant.
i make it with hellman's mayo or kewpie mayo. other mayo might be good in this concoction but i offer no guarantees
Millie style scrambled eggs (more like adam ragusea style because i just basically make what he makes + one addition)
ingredients: 2-3 eggs, a pinch of kosher salt, a tiny splash of milk, and 1-3 torn up slices of processed american cheese.
i do two or three eggs. usually three bc i am very hungry. Crack them into some vessel, add a pinch of salt, and a little bit of milk. i dont measure the milk.
whisk them together until they make a homogenous mixture, then add them to a hot pan. the way you check the temperature for this is you take a stick of butter and slide it around the pan. if the butter foams aggressively it is the correcet temperature.
after adding the egg you need to almost constantly stir until they are done, so get all of your ingredients ready by the pan before you pour the egg in.
as the eggs start to set a little bit, throw in the torn up slices of cheese into the egg so they have time to melt. That is why i use the processed cheese in this recipe, because it melts well and does not make the egg feel weird. it is also salty and cheesy, and i like both of these things. however, i know that these are very bad for you.
I like my eggs sloppy, so i pull them out before they're really all the way cooked. you do not have to do this, just put the cheese in a little earlier to compensate, perhaps.